Selected Articles

CURRENT AND EMERGING THERAPIES FOR FUNCTIONAL DYSPEPSIA

CURCUMA AS A FUNCTIONAL FOOD IN THE CONTROL OF CANCER AND INFLAMMATION

BLOATING, DISTENSION, AND THE IRRITABLE BOWEL SYNDROME

CURCUMA CONTRA CANCER? CURCUMIN AND HODGKIN’S LYMPHOMA

ABDOMINAL BLOATING AND DISTENSION IN FUNCTIONAL GASTROINTESTINAL DISORDERS

ANTI-INFLAMMATORY PROPERTIES OF CURCUMIN, A MAJOR CONSTITUENT OF CURCUMA LONGA